Showing posts with label Eileen Griffin. Show all posts
Showing posts with label Eileen Griffin. Show all posts

#foodieromance new release from @nikkamichaels @eileengriffen77 and Carina #MMRomance


In the Distance

By Eileen Griffin and Nikka Michaels

Genre: M/M, Foodie Romance

Length: 105,000 Words

Series: In the Kitchen, Book 3

Release Date: June 15, 2015

Publisher: Carina Press



BLURB:

Because sometimes it takes some distance to finally see what’s right in front of you…
Tyler Mitchell has worked hard to rebuild his life after his family kicked him out. A culinary student and sous chef who spends his spare time volunteering with kids, he’s happy enough even though he has no time to consider a relationship.
Trevor Pratt is finally getting over losing his best friend and the one person he wanted to spend the rest of his life with, but it’s taken screwing every cute guy in Manhattan to get there. He’s vowed to repair the friendship he endangered, but that’s hard to do when his friend’s new employee catches his eye. Despite being warned to stay away from Tyler, Trevor knows the sous chef is more than just a hookup.
Romance is a terrible idea. Trevor is ten years older and a relentless playboy. Tyler is still unsure of his place in the world. Neither of them is ready for life-changing love, but as things heat up, their chemistry in the bedroom might just take that decision out of their hands.
Read about Ethan and Jamie's romance in In the Raw and In The Fire, Books 1 & 2 in the In The Kitchen Series, available now!
EXCERPT:

I threw him a dirty look over my shoulder as we walked out of the diner. “Okay. So I might have had my dad’s Platinum AmEx card to help me out, but I struggled just like the rest of my classmates.”

Tyler’s low, deep laugh hit me in all the right, and wrong, places. “Poor baby. I’m sure it was hard to choose between the double shot extra whip latte and the regular Joe Blow latte.”

God, it was good to hear him laugh. “Hey now. Leave my double shot latte out of this,” I shot back as I unlocked the doors to the Mercedes coupe I’d rented.

His laughter slowly faded as I pulled out of the parking lot. I had only been to Ethan’s old place a few times when Jamie had first moved back to Seattle and before they had bought a new condo together. But Tyler made sure to keep me on the right track with directions, his voice getting softer and softer the closer we got to the apartment.

I pulled up to the curb, letting the car idle instead of parking and walking him to his door. As much as I found myself not wanting the night to end, it wouldn’t have been smart to push whatever this was. Anyone else? We’d already be upstairs with Tyler’s pants around his ankles and my mouth on him. But he wasn’t just anyone else.

Tyler, who had been staring out his window, slowly turned toward me. The soft lights of the dash barely illuminated his face. God, he looked young, innocent and worth every ounce of protectiveness he brought out in the people who cared about him.

“Thanks for the ride. And dinner. It was nice.”

He turned again and reached for the door handle.

“Hey, Tyler. Wait up.”


BUY/PRE-ORDER LINKS: 



EILEEN GRIFFIN BIO:

Eileen Griffin lives in the southwest, but loves to travel and has spent many summers crossing Europe with nothing but a backpack on her back. She enjoys TexMex, lives for good wine, and has a certain penchant for purple unicorns. She loves reading all genres of books, but her current obsession is writing M/M romance.

EILEEN GRIFFIN SOCIAL MEDIA LINKS:


NIKKA MICHAELS BIO:

Nikka Michaels lives in the rainy Pacific Northwest where she spends her time cooking, laughing and crafting romantic tales to satisfy her craving for HEAs with heat. A voracious reader, novice knitter and music lover she’s been known to multitask without breaking a sweat. She loves to read and write M/M romance but believes everyone deserves a love story.

NIKKA MICHAELS SOCIAL MEDIA LINKS:





Yay release day for 'In the Raw' #foodie #romance from Nikka Micheals and Eileen Griffin #MM #Carina Press #excerpt




If you can’t take the heat…

James Lassiter has had a crush on fellow culinary student Ethan Martin for three years, but has never had the guts to make a move. Putting himself out there is hard, especially when under the thumb–and wallet–of his overbearing parents. Now that bad boy chef Ethan–who is always vying with Jamie for best in class–is struggling with the pastry course, Jamie suddenly has a reason to reach out.

Ethan doesn’t mean to be an ass–okay, so mostly he does–but even though he’s secretly hot for Jamie, he sure as hell doesn’t want help with pastry. Ever since his dad walked out, Ethan has been the one to hold things together and he’s done fine on his own. Except that he can’t get his cake to rise.

Jamie could be the answer to what Ethan’s been missing his whole life–someone to depend on. But with the two competing for the same scholarship, things suddenly get too hot to handle. And if Jamie finds the strength to go for what he wants, he isn’t about to settle for what he needs.


Read an EXCERPT:
I opened the door, shivering when a gust of wind swept through. I pulled my jacket tight around my body, sighing when I saw no cabs waiting at the curb. “Shit.” I could either call information or wait a few minutes for another to drive by. I leaned against the brick wall of the building to wait when I heard the bar’s door squeak open and shut again.
“You could have waited for me, you know?” Ethan’s annoyed voice as he approached had me wondering what I’d done now.
“No worries.” I shrugged, tired from the long day and the confusing mix of emotions hanging out with him seemed to bring. “I didn’t want to rush you because I was ready to leave.”
He stepped closer, his shoulders hunched as he reluctantly admitted, “I wanted to hang out with you. Not Summer or the guys. Just you.”
I stared at him. “What do you want from me, Ethan? Half the time I don’t know whether you hate me or want to be friends. Then you do something like defend me to my father, who incidentally thinks you’re the antichrist. Tell me what we’re doing here.”
Instead of launching into the verbal tirade I expected, a determined look crossed his face and he murmured, “Fuck it.”
He stepped closer and I tensed. As unpredictable as Ethan was, I wasn’t sure what he’d do. I let it out a surprised gasp when his mouth met mine. There was nothing gentle about it. Months of tension, fighting, flirting all igniting when he touched me. Not a romantic kiss by any means…it was bruising, rough, passionate, intense, all the same things I’d come to equate with Ethan Martin. My fingers curled in the fabric of his sweatshirt, tugging him closer as my eyes slammed shut.
Braced between the solidness of his body and the cold wall behind me, I felt my entire body heat. Ethan’s ravenous lips and desperate tongue claimed my mouth, tasting of beer and mint. He slid one hand up to cup the back of my neck, holding me captive as he braced himself against the wall. I kissed him back fiercely, our teeth knocking together with the force of it.
Sounds I didn’t even know I was capable of making left my mouth and I didn’t care we were in public where anyone could see us. I nipped his lip, sighing with pleasure when he moaned into my mouth. He might be an infuriatingly stubborn asshole at times but one thing was for certain: Ethan Martin could kiss. He broke away, breathing hard as he leaned his forehead against mine.
“Wow.” I fought for breath, a smile tugging at my lips. “For once we’re actually on the same page.” As soon as the words left my mouth, he pulled back. His expression changed from needy to terrified as he released me, his hands clenched into fists.
“Ethan?”
“I’m sorry.” He backed away, staring at my face like I’d punched him. “I’m really fucking sorry, Lassiter.”
I swallowed hard and took a deep breath, raising my hands as if I was soothing a spooked animal.
“Ethan?”
He yanked up his sweatshirt hood and took off, leaving me to stare after him in silence. What the hell had happened?

Buy the book

Carina Press:







EILEEN GRIFFIN

Eileen Griffin lives in the southwest, but loves to travel and has spent many summers crossing Europe with nothing but a backpack on her back. She enjoys TexMex, lives for good wine, and has a certain penchant for purple unicorns. She loves reading all genres of books, but her current obsession is writing M/M romance. Her past published works include: Chasing Matt, a M/M novella co-authored with Nikka Michaels, Dinner For Two, a M/F romance novella, “Claiming Ayden”, a M/M shifter romance that is part of Evenight’s Alpha’s Claim Anthology: M/M Edition, and “Lost and Found”, a short story written for the M/M Romance Group’s Don’t Read in the Closet: Love’s Landscapes Event. Eileen is currently working on a new M/M series set in a Bed and Breakfast with Nikka Michaels, as well as several other projects both individual and co-authored.


NIKKA MICHAELS

Nikka Michaels lives in the rainy Pacific Northwest where she spends her time cooking, laughing and crafting romantic tales to satisfy her craving for HEAs with heat. A voracious reader, novice knitter and music lover she’s been known to multitask without breaking a sweat. She loves to read and write M/M romance but believes everyone deserves a love story. She currently has several releases out including, Chasing Matt, a M/M novella co-authored with Eileen Griffin, Christmas with Caden, a M/F romance novella from Cobblestone Press, “Waking up Wolf”, a M/M shifter romance in Evernight Publishing’s Alpha’s Claim: Manlove Edition anthology, and the MM series which includes, Mile High Service, Room Service and Lip Service from Cobblestone Press’ Blue line. She also has a short story, “His Assistant” in Evernight Publishing’s best selling Executive Assistant: Manlove Edition anthology.
Find Eileen:

Blog: http://nikkamichaels.com/blog/



Welcome to Eileen Griffin and her new release 'Dinner for Two' and a receipe for Pasta Salad




A huge thanks to Elodie for hosting me on her blog today.

I love to cook and have always admired people who can walk into a kitchen and make the whole art of creating something from scratch look easy. In my latest release, Dinner For Two, Tony does just that. There’s a problem with the food that is supposed to be served for a dinner party in just under an hour’s time and instead of freaking out, he simply guides Sonia around his kitchen and they create a wonderful dish to stall and give them more time to fix their problem – all the while, making it seem like a piece of cake. I’ve watched several friends accomplish this and wish I had this ability. It’s definitely something to aspire to!

I was lucky enough to steal this recipe from a friend of mine I knew in college who is a total foodie. He was taking some cooking classes as a hobby, but mostly he just created dishes from scratch that he’d tasted other places and wanted to improve upon. This was one of those recipes. I’ve never failed to get compliments on it when I’ve brought it places and it makes an excellent summer salad since it’s meant to be served cold. I hope you enjoy it J



                                                    Pasta Salad              



Ingredients:

1 bag of spiral noodles, cooked according to package directions

½ cup washed halved, then thinly sliced zucchini

½ cup washed, halved, then thinly sliced yellow squash

¼ cup finely diced purple onion

1 small carton fresh white button mushrooms, washed, thinly sliced

(can also use the “baby bellas” or cremini mushrooms)

½ cup halved cherry tomatoes

¼ - ½ cup sliced Kalamata olives OR 1 small can sliced black olives

1 package feta cheese (your choice of flavor)

3 Tbsp mayonnaise

½ cup Extra Virgin olive oil

¼ cup Balsamic vinegar

2 Tbsp basil

2 Tbsp oregano

1 tsp of salt

 1 tsp black pepper



Directions:

Cook pasta according to directions on package. While boiling, wash and prepare zucchini, squash, onion, mushrooms, olives, and tomatoes (if using). In a large mixing bowl, whisk together the olive oil, balsamic vinegar and mayonnaise with the spices. (The mayonnaise only acts as a binding agent to “marry” the spices with the olive oil/vinegar and helps everything stick the pasta and veggies. There will be no noticeable “taste” once it’s all put together.)

Add the veggies and onions and toss with the olive oil mixture. Add the feta cheese and let marinate while the pasta is cooking, then cooling for just a few minutes (no more than ten). I like to use a flavored feta cheese in my pasta salad to give it just a little more flavor, but you can use regular feta, too. Once the pasta is cooled, add to the veggie/olive oil mixture and toss to coat the pasta evenly. Set in the refrigerator for at least an hour before serving.

Enjoy!

~Eileen

Dinner for Two


Sonia Davenport has dreams of coordinating and planning special events. When she’s given the opportunity to plan a dinner for her boss and his shareholders, she jumps at the chance to make everything perfect. Helping her plan the special night is the head chef of the restaurant, Tony Mancinni, who is not only charming but goes out of his way to make Sonia feel special during the entire planning process.



The dinner party almost turns disastrous when an employee mixes up the orders and sets out the wrong food. In a mad rush to save the dinner, Sonia and Tony realize their attraction to each other when things heat up in the kitchen. However, Tony has to convince Sonia that he wants more than just an extra set of hands in his restaurant – he wants her to stay the night so he can convince her to stay for good.


Read an Excerpt:

Tony gently rubbed his finger along her bottom lip. "I had hoped everything would be perfect tonight because I wanted to impress you. When you came in for brunch that first Sunday and laid out your plans, not only were you beautiful, but you had a detailed description of what you wanted. On the catering side of things, you have no idea how attractive that is. Then, when you came in for your tasting, I didn't think I was going to make it through the afternoon without asking you out. But I have a strict rule: Don't date the clients until after the function is over. So I waited. Do you have any idea how hard it was to wait?" Sonia shook her head slightly, then let her lips part. Instead of replying to him, she slid her tongue out to meet his finger, gently caressing the tip. He hissed in a breath, his eyes fixated on her tongue and lips. Feeling emboldened by his words, she leaned closer and drew his finger deeper inside her mouth, wrapping her lips around it as she laved it with her tongue. "Sonia," he whispered. "You're so beautiful. But I didn't ask you up here for this." She leaned back, his finger sliding out of her mouth. All the nerves and doubts she'd felt earlier were replaced by a heat that was coursing through her. She'd felt it all night in the kitchen with him and it was stronger now that she knew he wanted her as badly as she wanted him. "I'm glad you asked me up here, Tony. But if we're being honest with each other, I think dinner can wait. You see, I've lost my appetite. For food, that is." 

Buy the book:
Evernight Publishing 
Amazon
All Romance
About Eileen:

Eileen Griffin lives in the Southwest but loves to travel and has spent many summers crossing Europe with nothing but a backpack on her back. She enjoys TexMex, lives for good wine, and has a certain penchant for purple unicorns. She loves reading all genres of books, but her current obsession is writing M/M with lots of boykissing.
Twitter:  http://www.twitter.com/eileengriffin77  @eileengriffin77